Last wednesday, I cooked chinese food. I cooked chinese-style dumpling, daigakuimo and Hong Kong-style sponge cake.(*^□^*) It is hard for us to cook them. But They are very delicious!! I'm looking forward to next wednesday!!
土曜日, 11月 18, 2006
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It sounds great. What is daidakuimo?
Didn't you write anything in today's class?
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